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Piccolo Restaurant | 215 Wall Street | Menu
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Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Prime Meats (A La Carte)
Sides
House-Made Desserts
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To Start
Crispy Duck Arancini
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sweet and sour peach sauce
17.00
17.00
Strawberry Arugula Salad
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cucumbers, sunflower seeds, poppy seed vinaigrette
16.00
16.00
Local Bay Scallops Oreganata
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lemon butter and chive oil, crostini
20.00
20.00
Uncle Willy's Chicken Noodle Soup
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11.00
11.00
Avocado Salad
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blue cheese, granny smith apples, grapes, sherry vinaigrette, tortilla chips
17.00
17.00
Cold Antipasto For 1
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breasola, sweet soppressata, prosciutto, marinated artichoke, stuffed hot cherry peppers, roasted peppers, olives, and italian cheeses.
20.00
20.00
Cold Antipasto for 2
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breasola, sweet soppressata, prosciutto, marinated artichoke, stuffed hot cherry peppers, roasted peppers, olives, and italian cheeses.
40.00
40.00
Creamy Burrata Cheese
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tomato shallot relish, basil pine nut pesto, crostini
17.00
17.00
Jumbo Stuffed Artichoke
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breadcrumbs, mozerella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
18.00
18.00
Yellowfin Tuna Tacos
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wakame, ginger, soy sauce, wasabi.
19.00
19.00
Yellowfin Tuna Tartare
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wakame, ginger, soy sauce, wasabi, corn tortilla crisps.
19.00
19.00
Pasta
Mushroom Stuffed Rigatoni (half)
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brown mushroom brandy sauce
17.00
17.00
Mushroom Stuffed Rigatoni (full)
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brown mushroom brandy sauce
28.00
28.00
Burrata Filled Ravioli (Half)
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beurre blanc sauce, sauteed spinach
19.00
19.00
Burrata Filled Ravioli (Full)
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beurre blanc sauce, sauteed spinach
30.00
30.00
Entrees
Pan Seared Montauk Swordfish Steak
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beurre blanc sauce, asparagus tip risotto
38.00
38.00
Pan Seared Mediterranean Branzino Fillets
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dijon mustard sauce, sauteeed spinach, artichoke hearts and fingerling potatoes
36.00
36.00
Panko Crusted Yellowfin Tuna
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fresh shucked corn and shaved brussels sprouts, chipotle, spinach reduction, soy dipping sauce.
39.00
39.00
Serventi Sesame Seared Yellow Fin Tuna
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fresh shucked corn and shaved brussels sprouts, chipotle, spinach reduction, soy dipping sauce.
39.00
39.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, steamed broccoli
26.00
26.00
14oz Double Cut Pork Chop
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melted blue cheese and balsamic glaze, sauteed onions and hot cherry peppers, mashed potatoes
32.00
32.00
"Tedesco" Free Range Half Chicken in Natural Jus
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spring vegetables and fingerling potatoes.
29.00
29.00
Twice Roasted 1/2 Long Island Duck
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pomegranate sauce, spring vegetables and basmati rice.
42.00
42.00
Desserts
Creme Brulee Crepe Cake
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crepes layered with vanilla diplomat cream and a bruleed sugar top
11.00
11.00
Warm Chocolate Chip Blondie
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with tahitian vanilla gelato
11.00
11.00
Key Lime Pie
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florida keys lime filling with graham cracker crust and whipped cream
11.00
11.00
Appetizers
Cheese Plate
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four cheeses varying in taste and texture accompanied by fig jam, grapes, almonds, and crackers
22.00
22.00
Crispy Blue Point Oysters
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truffle aioli and thinly sliced prosciutto.
19.00
19.00
Eggplant Rollatini
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ricotta, spinach, house tomato sauce, melted mozzarella.
16.00
16.00
Escargot
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garlic butter and fine herbs, crostini.
19.00
19.00
Fresh Mozzarella
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layered with sliced ripe tomatoes, portobello mushrooms, parma prosciutto, roasted peppers, and balsamic drizzle.
17.00
17.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
19.00
19.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
18.00
18.00
Maryland Lump Crab Cake
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roasted corn, chive oil.
19.00
19.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco.
16.00
16.00
Sauteed Escarole with White Beans & Pancetta
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13.00
13.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
20.00
20.00
Vegetarian Eggplant Meatballs
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house tomato sauce with shaved parmesan.
15.00
15.00
Raw Bar
East Coast Oysters on the 1/2 Shell
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each.
3.00
3.00
Jumbo Shrimp Cocktail
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each.
8.00
8.00
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
Caviar
Salads
Classic Caesar For 1
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or substitute kale instead of romaine.
16.00
16.00
Dean's Greek Salad
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mixed greens, dolmades, pepperoncini, red onions, cucumbers, tomatoes, and mixed olives, oil and vinegar dressing with feta.
15.00
15.00
Piccolo Wedge
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two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon, and ripe tomatoes.
16.00
16.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing, and crumbled bleu cheese.
16.00
16.00
Tricolore Salad
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radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled bleu cheese, goat cheese or shaved parmesan.
16.00
16.00
Pasta
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
14.00
14.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
24.00
24.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, chopped carrots, house tomato sauce, touch of cream.
15.00
15.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, chopped carrots, house tomato sauce, touch of cream.
26.00
26.00
Gnocchi Al Pesto (Half)
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basil cream sauce with pignioli nuts.
15.00
15.00
Gnocchi al Pesto (Full)
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basil cream sauce with pignioli nuts.
26.00
26.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
16.00
16.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
26.00
26.00
Linguine with White Clam Sauce (Half)
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18.00
18.00
Linguine with White Clam Sauce (Full)
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28.00
28.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
15.00
15.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
25.00
25.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
28.00
28.00
Seafood Fra Diavolo (Half)
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shrimp, calamari, little neck clams, PEI mussels over linguine.
21.00
21.00
Seafood Fra Diavolo (Full)
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shrimp, calamari, little neck clams, PEI mussels over linguine.
37.00
37.00
Penne with Butter (Half)
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13.00
13.00
Penne with Butter (Full)
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20.00
20.00
Penne Marinara (Half)
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13.00
13.00
Penne Marinara (Full)
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22.00
22.00
Entrees
Chicken Breast Scallopini
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francese, marsala or piccata, mashed potatoes and mixed vegetables.
25.00
25.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side mashed potatoes.
27.00
27.00
Crab Meat Crusted Salmon Fillet
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horseradish cream sauce, basmati rice, and mixed vegetables.
36.00
36.00
Fillet of Sole Roberto
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lightly breaded, fresh tomato and basil, lemon white wine sauce, basmati rice, and mixed vegetables.
29.00
29.00
Milanese
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topped with chopped tricolore salad and shaved parmesan, side mashed potatoes.
0.00
0.00
Parmigiana
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classic parmigiana, side of linguine pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or mashed potatoes and vegetable of the day.
32.00
32.00
Scampi Piccolo
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jumbo shrimp with artichoke hearts, garlic white wine sauce, basmati rice, and mixed vegetables.
39.00
39.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
35.00
35.00
Veal Chop "Flaherty"
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce.
49.00
49.00
Veal Chop Valdostano
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce.
49.00
49.00
Veal Scallopini
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francese, marsala or piccata, mashed potatoes and mixed vegetables.
30.00
30.00
Prime Meats (A La Carte)
Broiled Center Cut Veal Chop (18 oz.)
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All served a la carte.
65.00
65.00
Grilled Center-Cut Filet Mignon (12 oz.)
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All served a la carte.
65.00
65.00
Grilled Center-Cut Filet Mignon (9 oz.)
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All served a la carte.
55.00
55.00
Grilled Prime N.Y. Strip Steak (14 oz.)
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All served a la carte.
60.00
60.00
Prime Porterhouse for 2 (38 oz.)
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All served a la carte.
120.00
120.00
Sides
Hand Cut French Fries
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9.00
9.00
Mashed Potatoes
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8.00
8.00
Sauteed Broccoli
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12.00
12.00
Sauteed Broccoli Rabe
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13.00
13.00
Sauteed Escarole with White Beans & Pancetta
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15.00
15.00
Sauteed Mushrooms & Onions
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12.00
12.00
Sauteed Spinach
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12.00
12.00
Steamed Broccoli
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12.00
12.00
Steamed Spinach
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12.00
12.00
House-Made Desserts
Apple Crisp
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tahitian vanilla gelato
11.00
11.00
Cheese Plate
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four cheeses varying in taste and texture accompanied by fig jam, grapes, almonds, and crackers
22.00
22.00
Gelato
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11.00
11.00
Italian Cheesecake
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with whipped cream
11.00
11.00
Sorbet
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11.00
11.00
Tartufo Ice Cream
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with whipped cream
11.00
11.00
Tiramisu
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mascarpone cream layered with kahlua soaked lady fingers
11.00
11.00
Yodel
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rolled flourless chocolate cake with vanilla center enrobed in chocolate.
11.00
11.00
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