Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
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To Start
Grilled Head On Red Maine Shrimp
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chive oil drizzle and Old Bay mayo dipping sauce
24.00
24.00
Broiled Lobster Rockefeller Oysters
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savory garlic butter, creamy spinach, toasted parmesan
28.00
28.00
Cauliflower Steak
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walnut-caper sauce, topped with parmesan breadcrumbs and golden raisins
18.00
18.00
Slow Roasted Pork Belly
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escarole and white beans, balsamic reduction
20.00
20.00
Organic Little Gem Salad
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italian vinaigrette, shaved grana padano, breadcrumbs
17.00
17.00
Sigari
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Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
18.00
18.00
Avocado Salad
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blue cheese, granny smith apples, grapes, sherry vinaigrette, tortilla chips
18.00
18.00
Watermelon Feta Salad
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arugula, pickled red onions, toasted almonds, strawberry vinaigrette
17.00
17.00
Stuffed Artichoke
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breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
20.00
20.00
Local Zucchini Blossoms
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tempura style, filled with ricotta cheese, strawberry gastrique
19.00
19.00
Butternut Squash Soup
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14.00
14.00
Yellowfin Tuna Tacos
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wakame, pickled ginger, soy sauce, corn tortilla shells
20.00
20.00
Yellowfin Tuna Tartare
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citrus avocado, wakame, pickled ginger, soy sauce, sriracha mayo, corn tortilla chips
20.00
20.00
Pasta
Cavatelli With Filet Mignon Tips (Half)
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brandy and white truffle cream sauce with sautéed mushrooms and peas
20.00
20.00
Cavatelli With Filet Mignon Tips (Full)
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brandy and white truffle cream sauce with sautéed mushrooms and peas
32.00
32.00
Spaghetti With Shrimp And Little Neck Clams (Half)
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garlic and oil, julienne carrots and zucchini, topped with toasted breadcrumbs and roasted tomato
22.00
22.00
Spaghetti With Shrimp And Little Neck Clams (Full)
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garlic and oil, julienne carrots and zucchini, topped with toasted breadcrumbs and roasted tomato
35.00
35.00
Entrees
Braised Boneless Beef Short Ribs
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horseradish cream sauce, rich jus, crispy onions, sautéed broccolini with fresh lemon juice and house-made mashed potatoes
38.00
38.00
Pan Seared Wild Icelandic Cod Fillet and Shrimp Francese
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lemon white wine sauce, sautéed spinach with basmati rice
45.00
45.00
Veal Osso Bucco
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gremolata, natural jus, served over pesto mini gnocchi
55.00
55.00
Chicken Breast Scallopini with Hot Cherry Peppers
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white wine sauce, topped with melted pecorino romano, sautéed broccolini with fresh lemon juice and house-made mashed potatoes
30.00
30.00
Grilled 14oz. Hatfield Pork Chop
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balsamic glaze, sliced cherry peppers, cipollini onions and roasted fingerling potatoes
42.00
42.00
Crispy Soft Shell Crabs
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white wine sauce with ripe avocados, green onions and chopped tomatoes, sautéed broccolini with fresh lemon juice and basmati rice
42.00
42.00
Pan Seared Dry Sea Scallops
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wild mushroom risotto, shaved parmesan, truffle oil
45.00
45.00
Panko Crusted Yellowfin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Serventi Sesame Seared Yellow Fin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, steamed broccoli
28.00
28.00
12OZ NY "Angus" Strip Au Poivre
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broccoli rabe and house-made french fries
49.00
49.00
Twice Roasted 1/2 Long Island Duck
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classic orange sauce, sautéed broccolini with fresh lemon juice and basmati rice
45.00
45.00
Appetizers
Cold Antipasto for One
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24 month parma prosicutto, capocollo, sweet soppressata, creamy burrata cheese with roasted tomatoes, parmigiano reggiano, auricchio provolone, comes with red and yellow pepper, mixed italian olives, toasted ciabatta.
22.00
22.00
Cold Antipasto for Two
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24 month parma prosicutto, capocollo, sweet soppressata, creamy burrata cheese with roasted tomatoes, parmigiano reggiano, auricchio provolone, comes with red and yellow pepper, mixed italian olives, toasted ciabatta.
39.00
39.00
Creamy Burrata Cheese With Roasted Balsamic Tomatoes
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toasted crostini, baby arugula
16.00
16.00
Crispy Blue Point Oysters
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truffle aioli and thinly sliced prosciutto.
25.00
25.00
Burgundy Escargot
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(8) in the shell, garlic parsley butter, crostini
24.00
24.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
22.00
22.00
Homemade Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Italian Chicken Wings (6)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
15.00
15.00
Italian Chicken Wings (12)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
27.00
27.00
Raw Bar
Colossal Lump Crab Cocktail
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30.00
30.00
East Coast Oysters on the 1/2 Shell
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each.
3.00
3.00
Jumbo Shrimp Cocktail
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each.
7.50
7.50
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
Caviar
Salads
Classic Caesar
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17.00
17.00
Classic Caesar for 2
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35.00
35.00
Dean's Greek Salad
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mixed greens, dolmades, pepperoncini, red onions, cucumbers, tomatoes, and mixed olives, oil and vinegar dressing with feta.
17.00
17.00
Piccolo Wedge
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two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon bits, and ripe tomatoes.
17.00
17.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing, and crumbled bleu cheese.
17.00
17.00
Tricolore Salad
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radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled bleu cheese, goat cheese or shaved parmesan.
17.00
17.00
Pasta
Frutti Di Mare "Nadine and Jayme Style" (Half)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
20.00
20.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
39.00
39.00
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
18.00
18.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
27.00
27.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
18.00
18.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Gnocchi Al Pesto (Half)
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basil cream sauce with pignioli nuts.
18.00
18.00
Gnocchi Al Pesto (Full)
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basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
29.00
29.00
Linguine with White Clam Sauce (Half)
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20.00
20.00
Linguine with White Clam Sauce (Full)
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32.00
32.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
16.00
16.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
26.00
26.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
29.00
29.00
Seafood Fra Diavolo (Half)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
23.00
23.00
Seafood Fra Diavolo (Full)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
39.00
39.00
Penne with Butter (Half)
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17.00
17.00
Penne with Butter (Full)
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27.00
27.00
Penne Marinara (Half)
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17.00
17.00
Penne Marinara (Full)
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27.00
27.00
Short Rib Canneloni (Half)
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truffle cream sauce with peas.
20.00
20.00
Short Rib Canneloni (Full)
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truffle cream sauce with peas.
32.00
32.00
Entrees
Chicken Breast Scallopini
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francese, marsala or piccata, sautéed broccolini with fresh lemon juice and house-made mashed potatoes.
28.00
28.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side house-made mashed potatoes.
32.00
32.00
Organic Scottish Salmon Fillet Oreganata
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topped with lump crabmeat, herbed breadcrumbs and beurre blanc sauce, sautéed broccolini with fresh lemon juice and basmati rice
45.00
45.00
Fillet of Sole Roberto
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lightly breaded, fresh tomato and basil, lemon white wine sauce, sautéed broccolini with fresh lemon juice and basmati rice
29.00
29.00
Milanese Style Dishes
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topped with chopped tricolore salad and shaved parmesan, side house-made mashed potatoes.
0.00
0.00
Parmigiana
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classic parmigiana, side of linguine pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or sautéed broccolini with fresh lemon juice and house-made mashed potatoes.
35.00
35.00
Scampi Piccolo
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jumbo shrimp in a garlic white wine sauce with artichoke hearts, sautéed broccolini with fresh lemon juice and basmati rice.
42.00
42.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
"Tedesco" Free Range Half Chicken in Natural Jus
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sautéed broccolini with fresh lemon juice and house-made mashed potatoes
32.00
32.00
Veal Chop "Flaherty"
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce.
49.00
49.00
Veal Chop Valdostano
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce.
49.00
49.00
Veal Scallopini
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francese, marsala or piccata, sautéed broccolini with fresh lemon juice and house-made mashed potatoes.
35.00
35.00
Chicken Fingers & French Fries
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served with home-made honey mustard sauce.
19.00
19.00
Grilled Prime Meats (A La Carte)
10 oz. Filet Mignon
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All served a la carte.
55.00
55.00
18oz Center-Cut Veal Rib Chop
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All served a la carte.
65.00
65.00
N.Y. Strip Steak (14 oz.)
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All served a la carte.
55.00
55.00
38 oz. Porterhouse for 2
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All served a la carte.
125.00
125.00
Sides
Burnt Broccoli
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13.00
13.00
Hand Cut French Fries
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10.00
10.00
Mashed Potatoes
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12.00
12.00
Sauteed Broccoli
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11.00
11.00
Sauteed Broccoli Rabe
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13.00
13.00
Sauteed Escarole with White Beans & Pancetta
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15.00
15.00
Sauteed Mushrooms
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12.00
12.00
Sauteed Mushrooms & Onions
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14.00
14.00
Sauteed Onions
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11.00
11.00
Sauteed Spinach
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13.00
13.00
Steamed Broccoli
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11.00
11.00
Steamed Spinach
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13.00
13.00
House-Made Desserts
Banana Bread Pudding
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served warm with tahitian vanilla gelato
12.00
12.00
Blueberry Peach Cobbler
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served with tahitian vanilla gelato
12.00
12.00
Carrot Cake
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with walnuts, served with whipped cream
12.00
12.00
Chocolate Mousse (GF)
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whipped cream, fresh berries
13.00
13.00
Vanilla Bean Creme Brulee (GF)
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12.00
12.00
Gelato
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12.00
12.00
Italian Cheesecake
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served with whipped cream
12.00
12.00
New York Cheesecake
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served with whipped cream
12.00
12.00
Sorbet
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12.00
12.00
Tiramisu
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12.00
12.00
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