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Piccolo Restaurant | 215 Wall Street | Menu
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Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
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To StartFritto Misto
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fried calamari, shrimp, peruvian bay scallops, artichoke hearts and hot cherry peppers with fra diavolo sauce and garlic aioli
25.00
25.00
Black Pepper Crusted Filet Mignon Carpaccio
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arugula, capers, red onions, shaved parmigiano reggiano and lemon-olive oil
25.00
25.00
Escargot Marsala
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tender escargot with caramelized red onions and baby heirloom tomatoes. topped with melted fontina, garlic herb crostini
25.00
25.00
Sigari
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Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
19.00
19.00
Golden Grove Salad
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bibb lettuce and hearts of palm tossed with sweet clementine segments, thin-sliced onions and toasted pignoli nuts. lightly dressed in a bright lemon–thyme vinaigrette
18.00
18.00
Chilled Seafood Salad
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shrimp, bay scallops, calamari, scungilli and mussels, lemon tomato vinaigrette
25.00
25.00
Burrata With Roasted Piquillo Peppers
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savory pesto, pine nuts, house garlic crostini
21.00
21.00
Stuffed Artichoke
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breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
22.00
22.00
Maryland Lump Crab Cake
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roasted corn, ripe avocado and remoulade
25.00
25.00
Risotto Balls
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gorgonzola cream sauce, red wine demi glace.
18.00
18.00
Uncle Willy's Chicken Noodle Soup
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14.00
14.00
Yellowfin Tuna Tacos
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citrus avocado, wakame, pickled ginger, soy sauce, rnsriracha mayo, corn tortilla shells
22.00
22.00
Yellowfin Tuna Tartare
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citrus avocado, wakame, pickled ginger, soy sauce, sriracha mayo, corn tortilla chips
22.00
22.00
PastaPappardelle With Fresh Artichoke Hearts (Half)
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garlic and oil, toasted breadcrumbs
20.00
20.00
Pappardelle With Fresh Artichoke Hearts (Full)
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garlic and oil, toasted breadcrumbs
34.00
34.00
Bucatini With Peruvian Bay Scallops & Shrimp (Half)
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sautéed in fragrant garlic and EVOO, with juicy chopped tomatoes and a bright touch of fresh mint
23.00
23.00
Bucatini With Peruvian Bay Scallops & Shrimp (Full)
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sautéed in fragrant garlic and EVOO, with juicy chopped tomatoes and a bright touch of fresh mint
38.00
38.00
EntreesBraised Boneless Beef Short Ribs
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horseradish cream sauce, rich jus, crispy onions, asparagus with italian herbs, roasted rosemary and garlic yukon potatoes
45.00
45.00
Our "Unforgettable" Eggplant Francese
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egg-battered eggplant, layered with fresh mozzarella in our lemon, butter and white wine sauce, asparagus with italian herbs
29.00
29.00
Crisp OR Sauteed Jumbo Soft Shell Crabs
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sautéed with lemon white wine butter sauce and sweet shallots OR crisp with white wine sauce, ripe avocados, green onions and cherry tomatoes. accompained by asparagus with italian herbs, basmati rice. PLEASE INDICATE CRISP OR SAUTEED IN NOTES
45.00
45.00
Cape Cod "Dry" Sea Scallops
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golden-crusted and tender, creamy spring vegetable risotto
49.00
49.00
Panko Crusted Yellowfin Tuna
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sushi grade #1, wasabi mayo and sweet soy glaze, asian style vegetables
42.00
42.00
Serventi Sesame Seared Yellow Fin Tuna
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sushi grade #1, wasabi mayo and sweet soy glaze, asian style vegetables
42.00
42.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, asparagus with italian herbs
29.00
29.00
Surf & Turf
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marinated sliced skirt steak with chimichurri sauce and (2) shrimp oreganata. served with sauteed broccoli rabe and roasted rosemary and garlic yukon gold potatoes
49.00
49.00
*Grilled 18 oz. Veal Porterhouse
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sliced cherry peppers, cipollini onions, roasted rosemary and garlic yukon potatoes
59.00
59.00
Twice Roasted "Crispy" 1/2 Duck
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raspberry demi-glace, asparagus with italian herbs and basmati rice
49.00
49.00
AppetizersCrispy Blue Point Oysters
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4 pieces, truffle aioli and thinly sliced prosciutto.
24.00
24.00
Eggplant Rollatine
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ricotta, spinach, house tomato sauce, melted mozzarella.
18.00
18.00
Escargot Ala Bourguignonne
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(8) large snails in the shell, garlic parsley butter, crostini
24.00
24.00
Fresh Mozzarella, Basil And Ripe Beefsteak Tomatoes
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over a bed of arugula, mixed Italian olives
21.00
21.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
24.00
24.00
Homemade Meatballs
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3 per order. house tomato sauce with fresh ricotta and basil
18.00
18.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
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3 per order. house tomato sauce with fresh ricotta and basil
18.00
18.00
Italian Chicken Wings (6)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
17.00
17.00
Italian Chicken Wings (12)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
30.00
30.00
Raw BarColossal Lump Crab Cocktail
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29.00
29.00
East Coast Oysters on the 1/2 Shell
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each.
3.50
3.50
Jumbo Shrimp Cocktail
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each.
7.50
7.50
1oz. Kaluga Caviar
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warm blini, creme fraichernminced egg white and yolk, minced red onions. please allow extra time for fresh preparation.
115.00
115.00
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
CaviarSaladsClassic Caesar
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17.00
17.00
Classic Caesar for 2
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35.00
35.00
Greek Salad
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romaine lettuce, dolmades, pepperoncini, red onions, cucumbers tomatoes, mixed olives and feta
17.00
17.00
Piccolo Wedge
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chilled iceberg lettuce, ripe tomatoes, shaved red onions, creamy blue cheese dressing, crisp bacon bits
17.00
17.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing and crumbled blue cheese
17.00
17.00
Tricolore Salad
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radicchio, arugula, endive, white balsamic vinaigrette. choice of crumbled blue cheese, goat cheese or shaved parmigiano reggiano
17.00
17.00
PastaFrutti Di Mare "Nadine and Jayme Style" (Half)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
25.00
25.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
39.00
39.00
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
17.00
17.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
27.00
27.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
19.00
19.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Gnocchi Al Pesto (Half)
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basil cream sauce with pignioli nuts.
19.00
19.00
Gnocchi Al Pesto (Full)
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basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
35.00
35.00
Linguine with White Clam Sauce (Half)
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21.00
21.00
Linguine with White Clam Sauce (Full)
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35.00
35.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
19.00
19.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
29.00
29.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, ripe tomatoes, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, ripe tomatoes, garlic and oil, toasted bread crumbs.
32.00
32.00
Seafood Fra Diavolo (Half)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
25.00
25.00
Seafood Fra Diavolo (Full)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
39.00
39.00
Penne with Butter (Half)
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17.00
17.00
Penne with Butter (Full)
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27.00
27.00
Penne Marinara (Half)
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17.00
17.00
Penne Marinara (Full)
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27.00
27.00
Short Rib Canneloni (Half)
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truffle cream sauce with peas.
21.00
21.00
Short Rib Canneloni (Full)
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truffle cream sauce with peas.
35.00
35.00
EntreesChicken Breast Scallopini
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francese, marsala or piccata, string beans, carrots and house-made mashed potatoes.
28.00
28.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, roasted rosemary and garlic yukon gold potatoes
35.00
35.00
Norwegian Crisp Skin-On Salmon Fillet
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lemon beurre blanc sauce, farro with braised leeks, carrots and sweet peppers
39.00
39.00
Fillet of Sole Roberto
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lightly breaded, fresh tomato and basil, lemon white wine sauce, asparagus with italian herbs and basmati rice
35.00
35.00
Grilled 14oz. Hatfield Pork Chop
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sliced cherry peppers, cipollini onions and roasted rosemary and garlic yukon potatoes
42.00
42.00
Milanese Style Dishes
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topped with chopped tricolore salad and shaved parmesan, side roasted rosemary and garlic yukon potatoes
0.00
0.00
Parmigiana
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classic parmigiana, side of penne pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or broccoli, carrots and roasted rosemary and garlic yukon gold potatoes
38.00
38.00
Scampi Piccolo
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jumbo shrimp with Roman long stem artichoke hearts. served over capellini or asparagus with italian herbs and basmati rice. please indicate your choice in notes.
45.00
45.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
Tedesco Free Range Half Chicken in Natural Jus
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broccoli, carrots and house-made roasted rosemary and garlic yukon potatoes
35.00
35.00
Veal Chop "Flaherty"
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce. side roasted rosemary and garlic yukon potatoes
65.00
65.00
Veal Chop Valdostano
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce. side roasted rosemary and garlic yukon potatoes
65.00
65.00
Veal Scallopini
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francese, marsala or piccata, sting beans, carrots and roasted rosemary and garlic yukon potatoes
45.00
45.00
Norwegian Salmon Fillet
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pan seared seasoned crispy skin with caper berry meuniere sauce OR topped with lump crabmeat, herbed breadcrumbs and beurre blanc sauce, string beans, carrots and basmati rice
39.00
39.00
Chicken Fingers & French Fries
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served with home-made honey mustard sauce.
19.00
19.00
Grilled Prime Meats (A La Carte)10 oz. Filet Mignon
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All served a la carte.
59.00
59.00
18oz Center-Cut Veal Rib Chop
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All served a la carte.
75.00
75.00
N.Y. Strip Steak (14 oz.)
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All served a la carte.
59.00
59.00
SidesAsparagus
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13.00
13.00
Burnt Broccoli
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12.00
12.00
Hand Cut French Fries
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10.00
10.00
Sauteed Broccoli Rabe
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13.00
13.00
Sauteed Escarole with White Beans & Pancetta
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15.00
15.00
Sauteed Mushrooms
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12.00
12.00
Sauteed Mushrooms & Onions
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14.00
14.00
Sauteed Onions
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10.00
10.00
Sauteed Spinach
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13.00
13.00
Steamed Spinach
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13.00
13.00
Yukon Potatoes
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10.00
10.00
House-Made DessertsBanana Bread Pudding
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served warm with tahitian vanilla gelato
13.00
13.00
Mixed Berry Cobbler
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served with tahitian vanilla gelato
15.00
15.00
Carrot Cake
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with walnuts, served with whipped cream
14.00
14.00
Chocolate Mousse (GF)
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whipped cream
13.00
13.00
Vanilla Bean Creme Brulee (GF)
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13.00
13.00
Gelato
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12.00
12.00
Italian Cheesecake
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served with whipped cream
13.00
13.00
Sorbet
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12.00
12.00
Tartufo Ice Cream
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vanilla and chocolate ice cream encompassed in a chocolate shell, with whipped cream
13.00
13.00
Tiramisu
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14.00
14.00
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