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Piccolo Restaurant | 215 Wall Street | Menu
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Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
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To Start
Eggplant Rollatine
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ricotta, spinach, house tomato sauce, melted mozzarella.
18.00
18.00
Broiled Lobster Rockefeller Oysters
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savory garlic butter, creamy spinach, toasted parmesan
28.00
28.00
Beet And Farro Salad
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arugula, crumbled goat cheese, sunfl ower seeds, tarragon vinaigrette
18.00
18.00
Smoked Nova Sliced Salmon And Trout
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horseradish cream, lumpfish caviar, chopped red onion, capers, toast points
28.00
28.00
Organic Little Gem Salad
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italian vinaigrette, shaved grana padano, breadcrumbs
17.00
17.00
Sigari
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Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
18.00
18.00
Lump Crabmeat Stuffed Portobello Mushrooms
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spicy hollandaise sauce
26.00
26.00
Avocado Salad
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blue cheese, granny smith apples, grapes, sherry vinaigrette, tortilla chips
18.00
18.00
Fresh Mozzarella & Ripe Tomatoes
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fresh basil over a bed of baby arugula, mixed Italian olives
19.00
19.00
Crispy Brussels Sprouts
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pine nuts, cherry peppers, parmesan, honey agrodolce
17.00
17.00
Stuffed Artichoke
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breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
19.00
19.00
Risotto Balls
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gorgonzola cream sauce, red wine demi glace.
15.00
15.00
Sweet Potato Bisque
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14.00
14.00
Yellowfin Tuna Tartare
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citrus avocado, wakame, pickled ginger, soy sauce, sriracha mayo, corn tortilla chips
22.00
22.00
Pasta
Spaghetti With Wild Rock Shrimp And Cockle Clams (Half)
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garlic and oil, broccoli rabe, topped with toasted breadcrumbs and roasted tomato
21.00
21.00
Spaghetti With Wild Rock Shrimp And Cockle Clams (Full)
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garlic and oil, broccoli rabe, topped with toasted breadcrumbs and roasted tomato
35.00
35.00
Cavatelli With Filet Mignon Tips (Half)
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cognac cream sauce with peas and mushrooms
19.00
19.00
Cavatelli With Filet Mignon Tips (Full)
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cognac cream sauce with peas and mushrooms
30.00
30.00
Entrees
Braised Boneless Beef Short Ribs
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horseradish cream sauce, rich jus, crispy onions, fall vegetable medley and house-made mashed potatoes
39.00
39.00
Potato Crusted Mediterranean Branzino Fillet
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dijon mustard cream sauce, sautéed spinach, artichoke hearts and fingerling potatoes
39.00
39.00
Montauk Swordfish Steak Fra Diavolo
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light spicy red sauce with little neck clams and PEI mussels over capellini OR steamed spinach
45.00
45.00
Panko Crusted Yellowfin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Serventi Sesame Seared Yellow Fin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Grilled Sliced Marinated Skirt Steak
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sauteed spinach and house - made mashed potatoes
49.00
49.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, steamed broccoli
28.00
28.00
Grilled 14oz. Hatfield Pork Chop
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sliced cherry peppers, cipollini onions and roasted fingerling potatoes
42.00
42.00
*16OZ Pan Seared Boneless Rib Eye "Diane"
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mushrooms with shallot-brandy dijon cream sauce, sautéed broccoli rabe and house-made french fries
59.00
59.00
Twice Roasted 1/2 Long Island Duck
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classic orange sauce, fall vegetable medley and basmati rice
45.00
45.00
Veal Scallopini Sorrentino
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layered with prosciutto, eggplant and melted mozzarella served with sautéed spinach and mashed potatoes
38.00
38.00
Appetizers
Cold Antipasto for One
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24 month parma prosicutto, capocollo, sweet soppressata, fresh mozzarella with ripe tomatoes, 12 month grana padano ,asiago fresco, comes with red and yellow pepper, mixed italian olives, toasted ciabatta.
22.00
22.00
Cold Antipasto for Two
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24 month parma prosicutto, capocollo, sweet soppressata, fresh mozzarella with ripe tomatoes, 12 month grana padano ,asiago fresco, comes with red and yellow pepper, mixed italian olives, toasted ciabatta.
39.00
39.00
Creamy Burrata Cheese With Roated Balsamic Tomatoes
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baby arugula, chive oil, toasted crostini
17.00
17.00
Crispy Blue Point Oysters
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truffle aioli and thinly sliced prosciutto.
25.00
25.00
Burgundy Escargot
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(8) in the shell, garlic parsley butter, crostini
24.00
24.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
22.00
22.00
Homemade Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Italian Chicken Wings (6)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
15.00
15.00
Italian Chicken Wings (12)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
27.00
27.00
Raw Bar
Colossal Lump Crab Cocktail
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30.00
30.00
East Coast Oysters on the 1/2 Shell
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each.
3.00
3.00
Jumbo Shrimp Cocktail
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each.
7.50
7.50
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
Caviar
Salads
Classic Caesar
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17.00
17.00
Classic Caesar for 2
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35.00
35.00
Dean's Greek Salad
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mixed greens, dolmades, pepperoncini, red onions, cucumbers, tomatoes, and mixed olives, oil and vinegar dressing with feta.
17.00
17.00
Piccolo Wedge
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two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon bits, and ripe tomatoes.
17.00
17.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing, and crumbled bleu cheese.
17.00
17.00
Tricolore Salad
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radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled bleu cheese, goat cheese or shaved parmesan.
17.00
17.00
Pasta
Frutti Di Mare "Nadine and Jayme Style" (Half)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
20.00
20.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
39.00
39.00
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
18.00
18.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
27.00
27.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
18.00
18.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Gnocchi Al Pesto (Half)
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basil cream sauce with pignioli nuts.
18.00
18.00
Gnocchi Al Pesto (Full)
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basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
29.00
29.00
Linguine with White Clam Sauce (Half)
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20.00
20.00
Linguine with White Clam Sauce (Full)
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32.00
32.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
16.00
16.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
26.00
26.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
29.00
29.00
Seafood Fra Diavolo (Half)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
23.00
23.00
Seafood Fra Diavolo (Full)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
39.00
39.00
Penne with Butter (Half)
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17.00
17.00
Penne with Butter (Full)
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27.00
27.00
Penne Marinara (Half)
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17.00
17.00
Penne Marinara (Full)
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27.00
27.00
Short Rib Canneloni (Half)
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truffle cream sauce with peas.
20.00
20.00
Short Rib Canneloni (Full)
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truffle cream sauce with peas.
32.00
32.00
Entrees
Chicken Breast Scallopini
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francese, marsala or piccata, fall vegetable medley and house-made mashed potatoes.
28.00
28.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side house-made mashed potatoes.
32.00
32.00
Organic Scottish Salmon Fillet Oreganata
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topped with lump crabmeat, herbed breadcrumbs and beurre blanc sauce, fall vegetable medley and basmati rice
45.00
45.00
Fillet of Sole Roberto
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lightly breaded, fresh tomato and basil, lemon white wine sauce, fall vegetable medley and basmati rice
29.00
29.00
Milanese Style Dishes
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topped with chopped tricolore salad and shaved parmesan, side house-made mashed potatoes.
0.00
0.00
Parmigiana
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classic parmigiana, side of linguine pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or fall vegetable medley and house-made mashed potatoes.
35.00
35.00
Scampi Piccolo
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jumbo shrimp in a garlic white wine sauce with artichoke hearts, fall vegetable medley and basmati rice.
42.00
42.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
"Tedesco" Free Range Half Chicken in Natural Jus
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fall vegetable medley and house-made mashed potatoes
32.00
32.00
Veal Chop "Flaherty"
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce.
59.00
59.00
Veal Chop Valdostano
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce.
59.00
59.00
Veal Scallopini
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francese, marsala or piccata, fall vegetable medley and house-made mashed potatoes.
35.00
35.00
Chicken Fingers & French Fries
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served with home-made honey mustard sauce.
19.00
19.00
Grilled Prime Meats (A La Carte)
10 oz. Filet Mignon
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All served a la carte.
55.00
55.00
18oz Center-Cut Veal Rib Chop
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All served a la carte.
59.00
59.00
N.Y. Strip Steak (14 oz.)
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All served a la carte.
59.00
59.00
38 oz. Porterhouse for 2
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All served a la carte.
125.00
125.00
Sides
Burnt Broccoli
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13.00
13.00
Hand Cut French Fries
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10.00
10.00
Mashed Potatoes
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12.00
12.00
Sauteed Broccoli
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11.00
11.00
Sauteed Broccoli Rabe
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13.00
13.00
Sauteed Escarole with White Beans & Pancetta
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15.00
15.00
Sauteed Mushrooms
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12.00
12.00
Sauteed Mushrooms & Onions
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14.00
14.00
Sauteed Onions
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11.00
11.00
Sauteed Spinach
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13.00
13.00
Steamed Broccoli
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11.00
11.00
Steamed Spinach
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13.00
13.00
House-Made Desserts
Baked Apple Crisp
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with tahitian vanilla gelato
14.00
14.00
Banana Bread Pudding
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served warm with tahitian vanilla gelato
13.00
13.00
Chocolate Mousse (GF)
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whipped cream, fresh berries
13.00
13.00
Vanilla Bean Creme Brulee (GF)
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13.00
13.00
Gelato
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12.00
12.00
Italian Cheesecake
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served with whipped cream
13.00
13.00
New York Cheesecake
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served with whipped cream
13.00
13.00
Pumpkin Cheesecake
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served with whipped cream
13.00
13.00
Ricotta & Pistachio Cake
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served with whipped cream
13.00
13.00
Sorbet
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12.00
12.00
Tiramisu
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14.00
14.00
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