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Piccolo Restaurant | 215 Wall Street | Menu
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Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
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To Start
"Oysterponds" Casino
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4 broiled oysters in lemon white wine sauce, bacon, onion, peppers
24.00
24.00
Grilled Eggplant And Hearts Of Palm Salad
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romaine hearts, ripe grape tomatoes, white beans, cucumbers, lemon herb truffl e vinaigrette, shaved parmesan cheese
18.00
18.00
Beet And Farro Salad
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arugula, crumbled goat cheese, sunfl ower seeds, tarragon vinaigrette
18.00
18.00
Smoked Nova Sliced Salmon And Trout
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horseradish cream, lumpfish caviar, chopped red onion, capers, toast points
25.00
25.00
Organic Little Gem Salad
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italian vinaigrette, shaved grana padano, breadcrumbs
17.00
17.00
Sigari
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Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
18.00
18.00
Lump Crabmeat Stuffed Portobello Mushrooms
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spicy hollandaise sauce
25.00
25.00
Stuffed Artichoke
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breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
19.00
19.00
Local Zucchini Blossoms
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tempura style, filled with ricotta cheese, strawberry gastrique
19.00
19.00
Risotto Balls
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gorgonzola cream sauce, red wine demi glace.
15.00
15.00
Italian Wedding Soup
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15.00
15.00
Yellowfin Tuna Tacos
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citrus avocado, wakame, pickled ginger, soy sauce, rnsriracha mayo, corn tortilla shells
21.00
21.00
Yellowfin Tuna Tartare
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citrus avocado, wakame, pickled ginger, soy sauce, sriracha mayo, corn tortilla chips
21.00
21.00
Pasta
Cavatelli With Pulled Chicken Ragu (Half)
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mushroom marsala brown sauce topped shaved parmesan
18.00
18.00
Cavatelli With Pulled Chicken Ragu (Full)
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mushroom marsala brown sauce topped shaved parmesan
29.00
29.00
Spaghetti With Shrimp, Manila Clams And Scungilli (Half)
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house tomato broccoli rabe, garlic & oil, toasted breadcrumbs
22.00
22.00
Spaghetti With Shrimp, Manila Clams And Scungilli (Full)
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broccoli rabe, garlic & oil, toasted breadcrumbs
38.00
38.00
Entrees
Braised Boneless Beef Short Ribs
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horseradish cream sauce, rich jus, crispy onions, winter vegetable medley and potato croquette
39.00
39.00
Potato Crusted Local Striped Bass Fillet
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whole grain mustard sauce, sautéed spinach, artichoke hearts, roasted fingerling potatoes
42.00
42.00
Corned Beef And Cabbage
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carrots and red potatoes, horseradish cream sauce
29.00
29.00
Center-Cut Montauk Swordfish Steak
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beurre blanc sauce, escarole, white beans and chopped tomatoes
42.00
42.00
Panko Crusted Yellowfin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Serventi Sesame Seared Yellow Fin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Grilled Sliced Marinated Skirt Steak
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sauteed spinach and potato croquette
45.00
45.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, steamed broccoli
29.00
29.00
Grilled 14oz. Hatfield Pork Chop
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sliced cherry peppers, cipollini onions and roasted fingerling potatoes
45.00
45.00
Dijon Crusted Australian Rack Of Lamb
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brown demi glace, winter vegetable medley and potato croquette
55.00
55.00
*38 OZ Prime Porterhouse For 2
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pick two sides from menu (please indicate in notes section)
125.00
125.00
Twice Roasted "Crispy" 1/2 Duck
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pomegranate sauce, winter vegetable medley and basmati rice
45.00
45.00
Appetizers
Creamy Burrata Cheese With Roasted Balsamic Tomatoes
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baby arugula, chive oil, toasted crostini
19.00
19.00
Crispy Blue Point Oysters
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per piece, truffle aioli and thinly sliced prosciutto.
6.00
6.00
Eggplant Rollatine
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ricotta, spinach, house tomato sauce, melted mozzarella.
18.00
18.00
Burgundy Escargot
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(8) in the shell, garlic parsley butter, crostini
24.00
24.00
Fresh Mozzarella & Ripe Tomatoes
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fresh basil over a bed of baby arugula, mixed Italian olives
19.00
19.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
22.00
22.00
Homemade Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Hot Antipasto for Two
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2 pieces of eggplant rollatine, 2 pieces of shrimp oreganata with roman artichoke hearts, 2 pieces of clams casino, 2 pieces of baked clams
42.00
42.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Italian Chicken Wings (6)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
17.00
17.00
Italian Chicken Wings (12)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
30.00
30.00
Raw Bar
Colossal Lump Crab Cocktail
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29.00
29.00
East Coast Oysters on the 1/2 Shell
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each.
3.50
3.50
Jumbo Shrimp Cocktail
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each.
7.50
7.50
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
Caviar
Salads
Classic Caesar
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17.00
17.00
Classic Caesar for 2
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35.00
35.00
Dean's Greek Salad
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mixed greens, dolmades, pepperoncini, red onions, cucumbers, tomatoes, and mixed olives, oil and vinegar dressing with feta.
17.00
17.00
Piccolo Wedge
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two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon bits, and ripe tomatoes.
17.00
17.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing, and crumbled bleu cheese.
17.00
17.00
Tricolore Salad
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radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled bleu cheese, goat cheese or shaved parmesan.
17.00
17.00
Pasta
Frutti Di Mare "Nadine and Jayme Style" (Half)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
20.00
20.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
39.00
39.00
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
18.00
18.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
27.00
27.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
18.00
18.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Gnocchi Al Pesto (Half)
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basil cream sauce with pignioli nuts.
18.00
18.00
Gnocchi Al Pesto (Full)
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basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
29.00
29.00
Linguine with White Clam Sauce (Half)
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20.00
20.00
Linguine with White Clam Sauce (Full)
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32.00
32.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
16.00
16.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
26.00
26.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
29.00
29.00
Seafood Fra Diavolo (Half)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
23.00
23.00
Seafood Fra Diavolo (Full)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
39.00
39.00
Penne with Butter (Half)
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17.00
17.00
Penne with Butter (Full)
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27.00
27.00
Penne Marinara (Half)
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17.00
17.00
Penne Marinara (Full)
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27.00
27.00
Short Rib Canneloni (Half)
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truffle cream sauce with peas.
20.00
20.00
Short Rib Canneloni (Full)
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truffle cream sauce with peas.
32.00
32.00
Entrees
Chicken Breast Scallopini
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francese, marsala or piccata, winter vegetable medley and house-made mashed potatoes.
28.00
28.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side house-made mashed potatoes.
32.00
32.00
Organic Scottish Salmon Fillet Oreganata
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topped with lump crabmeat, herbed breadcrumbs and beurre blanc sauce, winter vegetable medley and basmati rice
45.00
45.00
Milanese Style Dishes
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topped with chopped tricolore salad and shaved parmesan, side house-made mashed potatoes.
0.00
0.00
Parmigiana
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classic parmigiana, side of linguine pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or winter vegetable medley and house-made mashed potatoes.
38.00
38.00
Scampi Piccolo
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jumbo shrimp with Roman long stem artichoke hearts. served over capellini or winter vegetable medley and basmati rice. please indicate your choice in notes.
45.00
45.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
"Tedesco" Free Range Half Chicken in Natural Jus
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winter vegetable medley and house-made mashed potatoes
32.00
32.00
Veal Chop "Flaherty"
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce.
59.00
59.00
Veal Chop Valdostano
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce.
59.00
59.00
Veal Scallopini
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francese, marsala or piccata, winter vegetable medley and house-made mashed potatoes.
35.00
35.00
Chicken Fingers & French Fries
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served with home-made honey mustard sauce.
19.00
19.00
Grilled Prime Meats (A La Carte)
10 oz. Filet Mignon
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All served a la carte.
59.00
59.00
18oz Center-Cut Veal Rib Chop
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All served a la carte.
65.00
65.00
N.Y. Strip Steak (14 oz.)
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All served a la carte.
59.00
59.00
Sides
Burnt Broccoli
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12.00
12.00
Hand Cut French Fries
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10.00
10.00
Mashed Potatoes
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10.00
10.00
Mixed Vegetables
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12.00
12.00
Sauteed Broccoli
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12.00
12.00
Sauteed Broccoli Rabe
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13.00
13.00
Sauteed Escarole with White Beans & Pancetta
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15.00
15.00
Sauteed Mushrooms
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12.00
12.00
Sauteed Mushrooms & Onions
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14.00
14.00
Sauteed Onions
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10.00
10.00
Sauteed Spinach
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13.00
13.00
Steamed Broccoli
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12.00
12.00
Steamed Spinach
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13.00
13.00
House-Made Desserts
Baked Apple Crisp
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with tahitian vanilla gelato
14.00
14.00
Banana Bread Pudding
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served warm with tahitian vanilla gelato
13.00
13.00
Carrot Cake
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with walnuts, served with whipped cream
14.00
14.00
Chocolate Mousse (GF)
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whipped cream, fresh berries
13.00
13.00
Vanilla Bean Creme Brulee (GF)
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13.00
13.00
Gelato
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12.00
12.00
New York Cheesecake
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served with whipped cream
13.00
13.00
Ricotta & Pistachio Cake
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served with whipped cream
13.00
13.00
Sorbet
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12.00
12.00
Tiramisu
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14.00
14.00
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