|
Piccolo Restaurant | 215 Wall Street | Menu
Menu 
0
MY ACCOUNT
0 MY CART
Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
SCROLL
To Start
Rock Shrimp With Street Corn
Add Item
healthy corn succotash with hot cherry peppers and ranch dressing, fresh lime, red onions and cilantro garnish
22.00
22.00
Grilled Eggplant And Hearts Of Palm Salad
Add Item
romaine hearts, ripe grape tomatoes, white beans, cucumbers, lemon herb truffl e vinaigrette, shaved parmesan cheese
18.00
18.00
Sigari
Add Item
Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
18.00
18.00
Lump Crabmeat Stuffed Portobello Mushrooms
Add Item
spicy hollandaise sauce
24.00
24.00
Sliced BBQ Short Rib Bruschetta
Add Item
sweet onions and sliced hot cherry peppers
21.00
21.00
Watermelon Feta Salad
Add Item
arugula, pickled red onions, toasted almonds, strawberry vinaigrette
17.00
17.00
Stuffed Artichoke
Add Item
breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
20.00
20.00
Broiled Oysters Rockefeller
Add Item
per piece, pernod, creamed spinach, toasted breadcrumbs
5.00
5.00
Prosciutto Wrapped Black Mission Figs
Add Item
melted goat cheese with balsamic reduction
21.00
21.00
Risotto Balls
Add Item
gorgonzola cream sauce, red wine demi glace.
15.00
15.00
Slow Roasted Pork Belly
Add Item
escarole and white beans, balsamic reduction
20.00
20.00
Uncle Willy's Chicken Noodle Soup
Add Item
15.00
15.00
Yellowfin Tuna Tacos
Add Item
citrus avocado, wakame, pickled ginger, soy sauce, rnsriracha mayo, corn tortilla shells
21.00
21.00
Yellowfin Tuna Tartare
Add Item
citrus avocado, wakame, pickled ginger, soy sauce, sriracha mayo, corn tortilla chips
21.00
21.00
Pasta
Rigatoni With Pork Ragu Bianco (Half)
Add Item
braised pork shoulder, freshed shucked corn, garlic and oil, parmesan
18.00
18.00
Rigatoni With Pork Ragu Bianco (Full)
Add Item
braised pork shoulder, fresh shucked corn, garlic and oil, parmesan
31.00
31.00
Pappardelle With Fresh Artichoke Hearts (Half)
Add Item
house made artichoke broth, topped with toasted breadcrumbs
18.00
18.00
Pappardelle With Fresh Artichoke Hearts (Full)
Add Item
house made artichoke broth, topped with toasted breadcrumbs
31.00
31.00
Entrees
Braised Boneless Beef Short Ribs
Add Item
horseradish cream sauce, rich jus, crispy onions, shaved brussels sprouts, fresh shucked corn and mashed potatoes
39.00
39.00
Center Cut Montauk Swordfish Steak Livornese
Add Item
light tomato sauce with capers and olives over cappellini
42.00
42.00
"Catelli Brothers" Veal Osso Bucco
Add Item
gremolata, natural jus, served over pesto gnocchi
55.00
55.00
Pan Seared Dry Sea Scallops
Add Item
wild mushroom risotto, shaved parmesan, truffle oil
45.00
45.00
Panko Crusted Yellowfin Tuna
Add Item
sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Serventi Sesame Seared Yellow Fin Tuna
Add Item
sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Grilled Sliced Marinated Skirt Steak
Add Item
sauteed spinach and potato croquette
45.00
45.00
Spaghetti Squash Parmigiana (Vegetarian)
Add Item
house marinara, melted mozzarella, steamed broccoli
30.00
30.00
Grilled 14oz. Hatfield Pork Chop
Add Item
sliced cherry peppers, cipollini onions and roasted fingerling potatoes
45.00
45.00
Dijon Crusted Australian Rack Of Lamb
Add Item
brown demi glace, string beans, baby carrots and potato croquette
55.00
55.00
38 OZ Prime Porterhouse For 2
Add Item
pick two sides from menu (please indicate in notes section)
140.00
140.00
Twice Roasted "Crispy" 1/2 Duck
Add Item
pomegranate sauce served with string beans, baby carrots and basmati rice
49.00
49.00
Appetizers
Burrata And Beet Salad With Pine Nuts
Add Item
fresh basil, toasted crostini
19.00
19.00
Crispy Blue Point Oysters
Add Item
per piece, truffle aioli and thinly sliced prosciutto.
6.00
6.00
Eggplant Rollatine
Add Item
ricotta, spinach, house tomato sauce, melted mozzarella.
18.00
18.00
Escargot Ala Bourguignonne
Add Item
(8) large snails in the shell, garlic parsley butter, crostini
24.00
24.00
Fresh Mozzarella & Ripe Tomatoes
Add Item
fresh basil over a bed of baby arugula, mixed Italian olives
19.00
19.00
Fried Calamari
Add Item
fra diavolo (spicy marinara) or thai style.
22.00
22.00
Homemade Meatballs
Add Item
3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Hot Antipasto for Two
Add Item
2 pieces of eggplant rollatine, 2 pieces of shrimp oreganata with roman artichoke hearts, 4 pieces of clams casino, 4 pieces of baked clams
42.00
42.00
Long Island Little Neck Clams
Add Item
oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
Add Item
fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Sauteed Escarole with White Beans & Pancetta
Add Item
16.00
16.00
Tempura Coconut Shrimp
Add Item
toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
Add Item
3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Italian Chicken Wings (6)
Add Item
24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
17.00
17.00
Italian Chicken Wings (12)
Add Item
24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
30.00
30.00
Raw Bar
Colossal Lump Crab Cocktail
Add Item
29.00
29.00
East Coast Oysters on the 1/2 Shell
Add Item
each.
3.50
3.50
Jumbo Shrimp Cocktail
Add Item
each.
7.50
7.50
Little Neck Clams on the 1/2 Shell
Add Item
each.
2.50
2.50
Caviar
Salads
Classic Caesar
Add Item
17.00
17.00
Classic Caesar for 2
Add Item
35.00
35.00
Greek Salad
Add Item
romaine lettuce, dolmades, pepperoncini, red onions, cucumbers tomatoes, mixed olives and feta
17.00
17.00
Piccolo Wedge
Add Item
chilled iceberg lettuce, ripe tomatoes, creamy blue cheese dressing crisp bacon bits
17.00
17.00
Poached Pear Salad
Add Item
organic mesclun greens, candied walnuts, port wine dressing and crumbled blue cheese
17.00
17.00
Tricolore Salad
Add Item
radicchio, arugula, endive, white balsamic vinaigrette. choice of crumbled blue cheese, goat cheese or shaved parmigiano reggiano
17.00
17.00
Pasta
Frutti Di Mare "Nadine and Jayme Style" (Half)
Add Item
jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
20.00
20.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
Add Item
jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
39.00
39.00
Penne alla Vodka (Half)
Add Item
"Jack Kelly Style" add chicken cutlet $5.
18.00
18.00
Penne alla Vodka (Full)
Add Item
"Jack Kelly Style" add chicken cutlet $5.
27.00
27.00
Pappardelle Bolognese (Half)
Add Item
ground veal, pork and beef, house tomato sauce and a touch of cream.
18.00
18.00
Pappardelle Bolognese (Full)
Add Item
ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Gnocchi Al Pesto (Half)
Add Item
basil cream sauce with pignioli nuts.
18.00
18.00
Gnocchi Al Pesto (Full)
Add Item
basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
Add Item
julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
Add Item
julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
29.00
29.00
Linguine with White Clam Sauce (Half)
Add Item
20.00
20.00
Linguine with White Clam Sauce (Full)
Add Item
32.00
32.00
Mama's Spaghetti & Meatballs (Half)
Add Item
house tomato sauce with shaved parmesan.
16.00
16.00
Mama's Spaghetti & Meatballs (Full)
Add Item
house tomato sauce with shaved parmesan.
26.00
26.00
Orecchiette Caroline (Half)
Add Item
little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
Add Item
little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
29.00
29.00
Seafood Fra Diavolo (Half)
Add Item
jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
23.00
23.00
Seafood Fra Diavolo (Full)
Add Item
jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
39.00
39.00
Penne with Butter (Half)
Add Item
17.00
17.00
Penne with Butter (Full)
Add Item
27.00
27.00
Penne Marinara (Half)
Add Item
17.00
17.00
Penne Marinara (Full)
Add Item
27.00
27.00
Short Rib Canneloni (Half)
Add Item
truffle cream sauce with peas.
20.00
20.00
Short Rib Canneloni (Full)
Add Item
truffle cream sauce with peas.
32.00
32.00
Entrees
Branzino Roberto
Add Item
lightly breaded, fresh tomato and basil, lemon white wine sauce, string beans, baby carrots and basmati rice
35.00
35.00
Chicken Breast Scallopini
Add Item
francese, marsala or piccata, spring vegetable medley and house-made mashed potatoes.
28.00
28.00
Chicken Scarpariello
Add Item
boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side house-made mashed potatoes.
32.00
32.00
Organic Scottish Salmon Fillet Oreganata
Add Item
topped with lump crabmeat, herbed breadcrumbs and beurre blanc sauce, string beans, baby carrots and basmati rice
45.00
45.00
Milanese Style Dishes
Add Item
topped with chopped tricolore salad and shaved parmesan, side house-made mashed potatoes.
0.00
0.00
Parmigiana
Add Item
classic parmigiana, side of penne pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
Add Item
schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or string beans, baby carrots and house-made mashed potatoes.
38.00
38.00
Scampi Piccolo
Add Item
jumbo shrimp with Roman long stem artichoke hearts. served over capellini or string beans, baby carrots and basmati rice. please indicate your choice in notes.
45.00
45.00
Shrimp alla Peggy
Add Item
jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
"Tedesco" Free Range Half Chicken in Natural Jus
Add Item
string beans, baby carrots and house-made mashed potatoes
32.00
32.00
Veal Chop "Flaherty"
Add Item
stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce.
59.00
59.00
Veal Chop Valdostano
Add Item
stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce.
59.00
59.00
Veal Scallopini
Add Item
francese, marsala or piccata, spring vegetable medley and house-made mashed potatoes.
35.00
35.00
Chicken Fingers & French Fries
Add Item
served with home-made honey mustard sauce.
19.00
19.00
Grilled Prime Meats (A La Carte)
10 oz. Filet Mignon
Add Item
All served a la carte.
59.00
59.00
18oz Center-Cut Veal Rib Chop
Add Item
All served a la carte.
65.00
65.00
N.Y. Strip Steak (14 oz.)
Add Item
All served a la carte.
59.00
59.00
Sides
Burnt Broccoli
Add Item
12.00
12.00
Hand Cut French Fries
Add Item
10.00
10.00
Mashed Potatoes
Add Item
10.00
10.00
Mixed Vegetables
Add Item
12.00
12.00
Sauteed Broccoli
Add Item
12.00
12.00
Sauteed Broccoli Rabe
Add Item
13.00
13.00
Sauteed Escarole with White Beans & Pancetta
Add Item
15.00
15.00
Sauteed Mushrooms
Add Item
12.00
12.00
Sauteed Mushrooms & Onions
Add Item
14.00
14.00
Sauteed Onions
Add Item
10.00
10.00
Sauteed Spinach
Add Item
13.00
13.00
Steamed Broccoli
Add Item
12.00
12.00
Steamed Spinach
Add Item
13.00
13.00
House-Made Desserts
Baked Apple Crisp
Add Item
with tahitian vanilla gelato
14.00
14.00
Banana Bread Pudding
Add Item
served warm with tahitian vanilla gelato
13.00
13.00
Carrot Cake
Add Item
with walnuts, served with whipped cream
14.00
14.00
Chocolate Lava Cake
Add Item
with tahitian vanilla gelato
15.00
15.00
Vanilla Bean Creme Brulee (GF)
Add Item
13.00
13.00
Gelato
Add Item
12.00
12.00
Italian Cheesecake
Add Item
served with whipped cream
13.00
13.00
Ricotta & Pistachio Cake
Add Item
served with whipped cream
13.00
13.00
Sorbet
Add Item
12.00
12.00
Tiramisu
Add Item
14.00
14.00
|
