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Piccolo Restaurant | 215 Wall Street | Menu
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Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
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To Start
Rock Shrimp With Street Corn
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healthy corn succotash with hot cherry peppers and ranch dressing, fresh lime, red onions and cilantro garnish
22.00
22.00
Grilled Eggplant And Hearts Of Palm Salad
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romaine hearts, ripe grape tomatoes, white beans, cucumbers, lemon herb truffl e vinaigrette, shaved parmesan cheese
18.00
18.00
1oz. Kaluga Caviar
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toast points, warm blini, creme fraichernminced egg white and yolk, diced onion. please allow extra time for fresh preperation.
95.00
95.00
Tender Fried Calamari With Broccoli Rabe
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fra diavolo sauce and garlic aioli
24.00
24.00
Sigari
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Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
18.00
18.00
Lump Crabmeat Stuffed Portobello Mushrooms
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spicy hollandaise sauce
24.00
24.00
Watermelon Feta Salad
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arugula, pickled red onions, toasted almonds, strawberry vinaigrette
17.00
17.00
Stuffed Artichoke
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breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
20.00
20.00
Prosciutto Wrapped Black Mission Figs
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melted goat cheese with balsamic reduction
19.00
19.00
Risotto Balls
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gorgonzola cream sauce, red wine demi glace.
15.00
15.00
Slow Roasted Pork Belly
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escarole and white beans, balsamic reduction
20.00
20.00
Uncle Willy's Chicken Noodle Soup
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15.00
15.00
Yellowfin Tuna Tacos
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citrus avocado, wakame, pickled ginger, soy sauce, rnsriracha mayo, corn tortilla shells
21.00
21.00
Yellowfin Tuna Tartare
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citrus avocado, wakame, pickled ginger, soy sauce, sriracha mayo, corn tortilla chips
21.00
21.00
BBQ Burnt Ends
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filet mignon tips with sauteed mushrooms and onions, served on crostini
22.00
22.00
Pasta
Rigatoni With Pork Ragu Bianco (Half)
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braised pork shoulder, freshed shucked corn, garlic and oil, parmesan
18.00
18.00
Rigatoni With Pork Ragu Bianco (Full)
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braised pork shoulder, fresh shucked corn, garlic and oil, parmesan
31.00
31.00
Troife And Lump Crabmeat Alfredo (Half)
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sweet vidalia onion and smoked paprika
25.00
25.00
Troife And Lump Crabmeat Alfredo (Full)
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sweet vidalia onion and smoked paprika
38.00
38.00
Entrees
Braised Boneless Beef Short Ribs
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horseradish cream sauce, rich jus, crispy onions, shaved brussels sprouts, fresh shucked corn and mashed potatoes
39.00
39.00
Potato Crusted Wild Halibut Fillet
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beurre blanc sauce, sautéed spinach, artichoke hearts, roasted fingerling potatoes
46.00
46.00
"Catelli Brothers" Veal Osso Bucco
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gremolata, natural jus, served over pesto gnocchi
55.00
55.00
Pan Seared Dry Sea Scallops
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wild mushroom risotto, shaved parmesan, truffle oil
45.00
45.00
Panko Crusted Yellowfin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Serventi Sesame Seared Yellow Fin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Grilled Sliced Marinated Skirt Steak
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sauteed spinach and potato croquette
45.00
45.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, steamed broccoli
30.00
30.00
Grilled 14oz. Hatfield Pork Chop
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sliced cherry peppers, cipollini onions and roasted fingerling potatoes
45.00
45.00
Dijon Crusted Australian Rack Of Lamb
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brown demi glace, string beans, baby carrots and potato croquette
55.00
55.00
38 OZ Prime Porterhouse For 2
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pick two sides from menu (please indicate in notes section)
140.00
140.00
Twice Roasted "Crispy" 1/2 Duck
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granny smith apple demi-glace served with string beans, baby carrots and basmati rice
49.00
49.00
Appetizers
Crispy Blue Point Oysters
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per piece, truffle aioli and thinly sliced prosciutto.
6.00
6.00
Eggplant Rollatine
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ricotta, spinach, house tomato sauce, melted mozzarella.
18.00
18.00
Escargot Ala Bourguignonne
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(8) large snails in the shell, garlic parsley butter, crostini
24.00
24.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
22.00
22.00
Homemade Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Hot Antipasto for Two
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2 pieces of eggplant rollatine, 2 pieces of shrimp oreganata with roman artichoke hearts, 4 pieces of clams casino, 4 pieces of baked clams
47.00
47.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Italian Chicken Wings (6)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
17.00
17.00
Italian Chicken Wings (12)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
30.00
30.00
Raw Bar
Colossal Lump Crab Cocktail
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29.00
29.00
East Coast Oysters on the 1/2 Shell
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each.
3.50
3.50
Jumbo Shrimp Cocktail
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each.
7.50
7.50
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
Caviar
Salads
Classic Caesar
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17.00
17.00
Classic Caesar for 2
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35.00
35.00
Greek Salad
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romaine lettuce, dolmades, pepperoncini, red onions, cucumbers tomatoes, mixed olives and feta
17.00
17.00
Piccolo Wedge
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chilled iceberg lettuce, ripe tomatoes, creamy blue cheese dressing crisp bacon bits
17.00
17.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing and crumbled blue cheese
17.00
17.00
Tricolore Salad
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radicchio, arugula, endive, white balsamic vinaigrette. choice of crumbled blue cheese, goat cheese or shaved parmigiano reggiano
17.00
17.00
Pasta
Frutti Di Mare "Nadine and Jayme Style" (Half)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
20.00
20.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
39.00
39.00
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
18.00
18.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
27.00
27.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
18.00
18.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Gnocchi Al Pesto (Half)
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basil cream sauce with pignioli nuts.
18.00
18.00
Gnocchi Al Pesto (Full)
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basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
29.00
29.00
Linguine with White Clam Sauce (Half)
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20.00
20.00
Linguine with White Clam Sauce (Full)
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32.00
32.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
16.00
16.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
26.00
26.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
29.00
29.00
Seafood Fra Diavolo (Half)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
23.00
23.00
Seafood Fra Diavolo (Full)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
39.00
39.00
Penne with Butter (Half)
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17.00
17.00
Penne with Butter (Full)
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27.00
27.00
Penne Marinara (Half)
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17.00
17.00
Penne Marinara (Full)
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27.00
27.00
Short Rib Canneloni (Half)
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truffle cream sauce with peas.
20.00
20.00
Short Rib Canneloni (Full)
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truffle cream sauce with peas.
32.00
32.00
Entrees
Branzino Roberto
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lightly breaded, fresh tomato and basil, lemon white wine sauce, string beans, baby carrots and basmati rice
35.00
35.00
Chicken Breast Scallopini
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francese, marsala or piccata, spring vegetable medley and house-made mashed potatoes.
28.00
28.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side house-made mashed potatoes.
32.00
32.00
Milanese Style Dishes
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topped with chopped tricolore salad and shaved parmesan, side house-made mashed potatoes.
0.00
0.00
Parmigiana
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classic parmigiana, side of penne pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or string beans, baby carrots and house-made mashed potatoes.
38.00
38.00
Scampi Piccolo
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jumbo shrimp with Roman long stem artichoke hearts. served over capellini or string beans, baby carrots and basmati rice. please indicate your choice in notes.
45.00
45.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
"Tedesco" Free Range Half Chicken in Natural Jus
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string beans, baby carrots and house-made mashed potatoes
32.00
32.00
Veal Chop "Flaherty"
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce.
59.00
59.00
Veal Chop Valdostano
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce.
59.00
59.00
Veal Scallopini
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francese, marsala or piccata, spring vegetable medley and house-made mashed potatoes.
35.00
35.00
Wild Icelandic Arctic Char Fillet
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pan seared seasoned crispy skin with caper berry meuniere sauce OR topped with lump crabmeat, herbed breadcrumbs and beurre blanc sauce, string beans, baby carrots and basmati rice
40.00
40.00
Chicken Fingers & French Fries
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served with home-made honey mustard sauce.
19.00
19.00
Grilled Prime Meats (A La Carte)
10 oz. Filet Mignon
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All served a la carte.
59.00
59.00
18oz Center-Cut Veal Rib Chop
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All served a la carte.
65.00
65.00
N.Y. Strip Steak (14 oz.)
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All served a la carte.
59.00
59.00
Sides
Burnt Broccoli
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12.00
12.00
Hand Cut French Fries
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10.00
10.00
Mashed Potatoes
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10.00
10.00
Mixed Vegetables
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12.00
12.00
Potato Croquette
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8.00
8.00
Sauteed Broccoli
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12.00
12.00
Sauteed Broccoli Rabe
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13.00
13.00
Sauteed Escarole with White Beans & Pancetta
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15.00
15.00
Sauteed Mushrooms
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12.00
12.00
Sauteed Mushrooms & Onions
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14.00
14.00
Sauteed Onions
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10.00
10.00
Sauteed Spinach
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13.00
13.00
Steamed Broccoli
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12.00
12.00
Steamed Spinach
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13.00
13.00
House-Made Desserts
Banana Bread Pudding
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served warm with tahitian vanilla gelato
13.00
13.00
Blueberry Peach Cobbler
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served with tahitian vanilla gelato
14.00
14.00
Carrot Cake
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with walnuts, served with whipped cream
14.00
14.00
Chocolate Lava Cake
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with tahitian vanilla gelato
15.00
15.00
Vanilla Bean Creme Brulee (GF)
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13.00
13.00
Gelato
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12.00
12.00
Italian Cheesecake
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served with whipped cream
13.00
13.00
Ricotta & Pistachio Cake
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served with whipped cream
13.00
13.00
Sorbet
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12.00
12.00
Tiramisu
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14.00
14.00
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