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Piccolo Restaurant | 215 Wall Street | Menu
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Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
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To Start
Beet And Goat Cheese Tower
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ruby beets, mandarin orange, sicilian pistachios, baby arugula, honey-dijon vinaigrette
17.00
17.00
"Trivilino" Crab Meat Stuffed Shrimp Oreganata
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white wine sauce with cherry peppers and capers
20.00
20.00
Chicory Citrus Salad
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fennel, olives, mint, pistachio vinaigrette, shaved parmesan
17.00
17.00
Fritto Misto
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fried shrimp, calamari, bay scallops, artichoke hearts and hot cherry peppers served with fradiavolo and garlic aioli
24.00
24.00
Sigari
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Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
18.00
18.00
"Smashed" Burrata Cheese
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preserved Roma tomato, red onion, frisee, fig preserves, EVOO, crispy prosciutto, Himalayan salt
19.00
19.00
Grilled Artichoke Salad
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mixed greens, ripe plum tomatoes, white beans, cucumbers, lemon herb truffle vinaigrette, shaved asiago cheese
17.00
17.00
Stuffed Artichoke
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breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
18.00
18.00
Grilled Spanish Octopus
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romesco, french lentils, sweet and sour onions
25.00
25.00
Risotto Balls
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gorgonzola cream sauce, red wine demi glace.
15.00
15.00
Uncle Willy's Chicken Noodle
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15.00
15.00
Yellowfin Tuna Tacos
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wakame, pickled ginger, soy sauce, corn tortilla (chips)
20.00
20.00
Yellowfin Tuna Tartare
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wakame, pickled ginger, soy sauce, corn tortilla (chips)
20.00
20.00
BBQ Burnt Ends
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filet mignon tips with sauteed mushrooms and onions
21.00
21.00
Pasta
"Bobby" Bucatini Carbonara (Half)
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ground hot and sweet sausage, asparagus tips
17.00
17.00
"Bobby" Bucatini Carbonara (Full)
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ground hot and sweet sausage, asparagus tips
29.00
29.00
Burrata Cheese Ravioli (Half)
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sauteed spinach, champagne beurre blanc with pink peppercorns
16.00
16.00
Burrata Cheese Ravioli (Full)
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sauteed spinach, champagne beurre blanc with pink peppercorns
28.00
28.00
Entrees
Braised Boneless Beef Short Ribs
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horseradish cream sauce, rich jus, crispy onions, summer vegetables and mashed potatoes.
39.00
39.00
Grilled Montauk Swordfish Steak
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beurre blanc sauce, sauteed escarole and cannelini beans with chopped tomatoes
40.00
40.00
Wild Halibut Fillet Bouillbaisse
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little neck clams over israeli cous-cous
45.00
45.00
Panko Crusted Yellowfin Tuna
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sushi grade #1, fresh shucked corn and shaved brussels sprouts, soy and chipotle dipping sauces
42.00
42.00
Serventi Sesame Seared Yellow Fin Tuna
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sushi grade #1, fresh shucked corn and shaved brussels sprouts,soy and chipotle dipping sauces
42.00
42.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, steamed broccoli
26.00
26.00
*Dijon Crusted Australian Rack Of Lamb
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brown demi glace, sautéed string beans and carrots with mashed potatoes
49.00
49.00
*16oz Veal Porterhouse Chop Pizzaiola
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sautéed mushrooms and onions, touch of marinara, with broccoli rabe and house-made french fries
49.00
49.00
Twice Roasted 1/2 Long Island Duck
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classic orange sauce, summer vegetables and basmati rice.
45.00
45.00
Appetizers
Crispy Blue Point Oysters
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truffle aioli and thinly sliced prosciutto.
20.00
20.00
Burgundy Escargot
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(8) in the shell, garlic parsley butter, crostini
24.00
24.00
Fresh Mozzarella
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layered with sliced ripe tomatoes, parma prosciutto, roasted peppers, and balsamic drizzle.
19.00
19.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
21.00
21.00
Homemade Meatballs
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house tomato sauce with shaved parmesan, fresh ricotta and crostini
18.00
18.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Cold Antipasto
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house-made fig preserves, pickled vegetables, toasted ciabatta
24.00
24.00
Cold Antipasto
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house-made fig preserves, pickled vegetables, toasted ciabatta
39.00
39.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
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house tomato sauce with shaved parmesan, fresh ricotta and crostini
18.00
18.00
Italian Chicken Wings (6)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
15.00
15.00
Italian Chicken Wings (12)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
27.00
27.00
Raw Bar
Colossal Lump Crab Cocktail
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35.00
35.00
East Coast Oysters on the 1/2 Shell
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each.
3.50
3.50
Jumbo Shrimp Cocktail
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each.
8.00
8.00
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
Caviar
Salads
Classic Caesar
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17.00
17.00
Dean's Greek Salad
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mixed greens, dolmades, pepperoncini, red onions, cucumbers, tomatoes, and mixed olives, oil and vinegar dressing with feta.
17.00
17.00
Piccolo Wedge
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two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon bits, and ripe tomatoes.
17.00
17.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing, and crumbled bleu cheese.
17.00
17.00
Tricolore Salad
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radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled bleu cheese, goat cheese or shaved parmesan.
17.00
17.00
Pasta
Boneless Chicken Cacciatore Garganelli (Half)
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sauteed onions, mushrooms, plum tomatoes and fresh herbs
18.00
18.00
Boneless Chicken Cacciatore Garganelli (Full)
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sauteed onions, mushrooms, plum tomatoes and fresh herbs
29.00
29.00
Frutti Di Mare "Nadine and Jayme Style" (Half)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
21.00
21.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
42.00
42.00
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
16.00
16.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
26.00
26.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
18.00
18.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Penne Al Pesto (Half)
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basil cream sauce with pignioli nuts.
18.00
18.00
Penne al Pesto (Full)
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basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
29.00
29.00
Linguine with White Clam Sauce (Half)
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20.00
20.00
Linguine with White Clam Sauce (Full)
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32.00
32.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
16.00
16.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
26.00
26.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
29.00
29.00
Seafood Fra Diavolo (Half)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
25.00
25.00
Seafood Fra Diavolo (Full)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
42.00
42.00
Penne with Butter (Half)
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16.00
16.00
Penne with Butter (Full)
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26.00
26.00
Penne Marinara (Half)
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16.00
16.00
Penne Marinara (Full)
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26.00
26.00
Entrees
14 oz. Grilled Pork Chop
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hot cherry peppers, mushrooms, onions and home fries, sauteed string beans and carrots
35.00
35.00
Chicken Breast Scallopini
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francese, marsala or piccata, mashed potatoes and mixed vegetables.
28.00
28.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side mashed potatoes.
32.00
32.00
Organic Scottish Salmon Fillet Oreganata
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topped with crabmeat, herbed breadcrumbs and beurre blanc sauce, served over asparagus and basmati rice
42.00
42.00
Fillet of Sole Roberto
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lightly breaded, fresh tomato and basil, lemon white wine sauce, basmati rice, and mixed vegetables.
29.00
29.00
Milanese Style Dishes
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topped with chopped tricolore salad and shaved parmesan, side mashed potatoes.
0.00
0.00
Parmigiana
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classic parmigiana, side of linguine pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or mashed potatoes and vegetable of the day.
38.00
38.00
Scampi Piccolo
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jumbo shrimp with artichoke hearts, garlic white wine sauce, basmati rice, and mixed vegetables.
42.00
42.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
"Tedesco" Free Range Half Chicken in Natural Jus
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summer vegetables and mashed potatoes.
32.00
32.00
Veal Scallopini
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francese, marsala or piccata, mashed potatoes and mixed vegetables.
35.00
35.00
Grilled Prime Meats (A La Carte)
10 oz. Filet Mignon
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55.00
55.00
18oz Center-Cut Veal Rib Chop
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All served a la carte.
69.00
69.00
N.Y. Strip Steak (14 oz.)
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All served a la carte.
65.00
65.00
38 oz. Porterhouse for 2
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All served a la carte.
120.00
120.00
Sides
Burnt Broccoli
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13.00
13.00
Hand Cut French Fries
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12.00
12.00
Mashed Potatoes
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13.00
13.00
Sauteed Broccoli
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13.00
13.00
Sauteed Broccoli Rabe
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14.00
14.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Sauteed Mushrooms
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13.00
13.00
Sauteed Mushrooms & Onions
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15.00
15.00
Sauteed Onions
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12.00
12.00
Sauteed Spinach
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13.00
13.00
Steamed Broccoli
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13.00
13.00
Steamed Spinach
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13.00
13.00
House-Made Desserts
Banana Bread Pudding
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served warm with tahitian vanilla gelato
12.00
12.00
Flourless Chocolate Sin (GF)
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tahitian vanilla gelato, raspberry coulis, chocolate sauce, fresh mint
13.00
13.00
Gelato
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12.00
12.00
Italian Cheesecake
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served with whipped cream
12.00
12.00
Sorbet
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12.00
12.00
Tartufo Ice Cream
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with whipped cream
13.00
13.00
Daily Baked Chocolate Chip Cookies
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served with a cold glass of milk
12.00
12.00
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