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Piccolo Restaurant | 215 Wall Street | Menu
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Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
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To Start
Grilled Eggplant And Hearts Of Palm Salad
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romaine hearts, ripe grape tomatoes, white beans, cucumbers, lemon herb truffl e vinaigrette, shaved parmesan cheese
18.00
18.00
Piccolo Spring Salad
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mixed greens, currants, toasted pistachios, sunflower seeds, julienne carrots, white balsamic vinaigrette.
18.00
18.00
Warm Baby Spinach Salad
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chopped mushroom and red onion, sliced hard boiled egg, blue cheese, warm bacon vinaigrette
17.00
17.00
Sigari
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Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
18.00
18.00
Lump Crabmeat Stuffed Portobello Mushrooms
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spicy hollandaise sauce
25.00
25.00
Chilled Seafood Salad
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shrimp, bay scallops, calamari, scungilli and mussels, lemon tomato vinaigrette
24.00
24.00
Stuffed Artichoke
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breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
19.00
19.00
Local Zucchini Blossoms
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tempura style, filled with baby arugula and ricotta cheese, strawberry gastrique
19.00
19.00
Risotto Balls
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gorgonzola cream sauce, red wine demi glace.
15.00
15.00
Sauteed Little Neck Clams
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white wine sauce, hot cherry peppers, chorizo, toasted crostini
22.00
22.00
Slow Roasted Pork Belly
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escarole and white beans, balsamic reduction
20.00
20.00
Roasted Vegetable Soup
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14.00
14.00
Yellowfin Tuna Tacos
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citrus avocado, wakame, pickled ginger, soy sauce, rnsriracha mayo, corn tortilla shells
21.00
21.00
Yellowfin Tuna Tartare
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citrus avocado, wakame, pickled ginger, soy sauce, sriracha mayo, corn tortilla chips
21.00
21.00
BBQ Burnt Ends
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filet mignon tips with sauteed mushrooms and onions
22.00
22.00
Pasta
Pappardelle With Rock Shrimp, PEI Mussels And Bay Scallops (Half)
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garlic and oil topped with toasted breadcrumbs
23.00
23.00
Pappardelle With Rock Shrimp, PEI Mussels And Bay Scallops (Full)
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garlic and oil topped with toasted breadcrumbs
39.00
39.00
Cheese Tortellini Alla Vodka (Half)
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"Jack Kelly Style" with chicken cutlet
20.00
20.00
Cheese Tortellini Alla Vodka (Full)
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"Jack Kelly Style" with chicken cutlet
32.00
32.00
Entrees
Braised Boneless Beef Short Ribs
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horseradish cream sauce, rich jus, crispy onions, spring vegetable medley and potato croquette
39.00
39.00
"Catelli Brothers" Veal Osso Bucco
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gremolata, natural jus, served over pesto gnocchi
55.00
55.00
Wild Icelandic Cod Fillet And Shrimp Francese
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spring vegetable medley and basmati rice
45.00
45.00
Crispy OR Sauteed Jumbo Soft Shell Crabs
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white wine sauce with ripe avocados, green onions and chopped tomatoes, spring vegetable medley and basmati rice. PLEASE INDICATE CRISPY OR SAUTEED IN NOTES
45.00
45.00
Panko Crusted Yellowfin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Serventi Sesame Seared Yellow Fin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
42.00
42.00
Grilled Sliced Marinated Skirt Steak
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sauteed spinach and potato croquette
45.00
45.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, steamed broccoli
30.00
30.00
Grilled 14oz. Hatfield Pork Chop
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sliced cherry peppers, cipollini onions and roasted fingerling potatoes
45.00
45.00
Dijon Crusted Australian Rack Of Lamb
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brown demi glace, spring vegetable medley and potato croquette
55.00
55.00
16oz. Blue Cheese Crusted Boneless Ribeye Steak
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sautéed spinach and potato croquette
55.00
55.00
Twice Roasted "Crispy" 1/2 Duck
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pomegranate sauce, spring vegetable medley and basmati rice
49.00
49.00
Appetizers
Creamy Burrata Cheese With Roasted Balsamic Tomatoes
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baby arugula, chive oil, toasted crostini
19.00
19.00
Crispy Blue Point Oysters
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per piece, truffle aioli and thinly sliced prosciutto.
6.00
6.00
Eggplant Rollatine
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ricotta, spinach, house tomato sauce, melted mozzarella.
18.00
18.00
Burgundy Escargot
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(8) in the shell, garlic parsley butter, crostini
24.00
24.00
Fresh Mozzarella & Ripe Tomatoes
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fresh basil over a bed of baby arugula, mixed Italian olives
19.00
19.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
22.00
22.00
Homemade Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Hot Antipasto for Two
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2 pieces of eggplant rollatine, 2 pieces of shrimp oreganata with roman artichoke hearts, 2 pieces of clams casino, 2 pieces of baked clams
42.00
42.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
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3 per order. house tomato sauce with shaved parmesan and crostini
18.00
18.00
Italian Chicken Wings (6)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
17.00
17.00
Italian Chicken Wings (12)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
30.00
30.00
Raw Bar
Colossal Lump Crab Cocktail
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29.00
29.00
East Coast Oysters on the 1/2 Shell
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each.
3.50
3.50
Jumbo Shrimp Cocktail
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each.
7.50
7.50
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
Caviar
Salads
Classic Caesar
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17.00
17.00
Classic Caesar for 2
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35.00
35.00
Dean's Greek Salad
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mixed greens, dolmades, pepperoncini, red onions, cucumbers, tomatoes, and mixed olives, oil and vinegar dressing with feta.
17.00
17.00
Piccolo Wedge
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two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon bits, and ripe tomatoes.
17.00
17.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing, and crumbled bleu cheese.
17.00
17.00
Tricolore Salad
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radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled bleu cheese, goat cheese or shaved parmesan.
17.00
17.00
Pasta
Frutti Di Mare "Nadine and Jayme Style" (Half)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
20.00
20.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
39.00
39.00
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
18.00
18.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
27.00
27.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
18.00
18.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Gnocchi Al Pesto (Half)
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basil cream sauce with pignioli nuts.
18.00
18.00
Gnocchi Al Pesto (Full)
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basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
29.00
29.00
Linguine with White Clam Sauce (Half)
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20.00
20.00
Linguine with White Clam Sauce (Full)
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32.00
32.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
16.00
16.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
26.00
26.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
29.00
29.00
Seafood Fra Diavolo (Half)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
23.00
23.00
Seafood Fra Diavolo (Full)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
39.00
39.00
Penne with Butter (Half)
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17.00
17.00
Penne with Butter (Full)
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27.00
27.00
Penne Marinara (Half)
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17.00
17.00
Penne Marinara (Full)
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27.00
27.00
Short Rib Canneloni (Half)
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truffle cream sauce with peas.
20.00
20.00
Short Rib Canneloni (Full)
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truffle cream sauce with peas.
32.00
32.00
Entrees
Branzino Roberto
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lightly breaded, fresh tomato and basil, lemon white wine sauce, spring vegetable medley and basmati rice
35.00
35.00
Chicken Breast Scallopini
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francese, marsala or piccata, spring vegetable medley and house-made mashed potatoes.
28.00
28.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side house-made mashed potatoes.
32.00
32.00
Organic Scottish Salmon Fillet Oreganata
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topped with lump crabmeat, herbed breadcrumbs and beurre blanc sauce, spring vegetable medley and basmati rice
45.00
45.00
Milanese Style Dishes
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topped with chopped tricolore salad and shaved parmesan, side house-made mashed potatoes.
0.00
0.00
Parmigiana
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classic parmigiana, side of linguine pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or spring vegetable medley and house-made mashed potatoes.
38.00
38.00
Scampi Piccolo
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jumbo shrimp with Roman long stem artichoke hearts. served over capellini or spring vegetable medley and basmati rice. please indicate your choice in notes.
45.00
45.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
"Tedesco" Free Range Half Chicken in Natural Jus
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spring vegetable medley and house-made mashed potatoes
32.00
32.00
Veal Chop "Flaherty"
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce.
59.00
59.00
Veal Chop Valdostano
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce.
59.00
59.00
Veal Scallopini
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francese, marsala or piccata, spring vegetable medley and house-made mashed potatoes.
35.00
35.00
Chicken Fingers & French Fries
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served with home-made honey mustard sauce.
19.00
19.00
Grilled Prime Meats (A La Carte)
10 oz. Filet Mignon
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All served a la carte.
59.00
59.00
18oz Center-Cut Veal Rib Chop
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All served a la carte.
65.00
65.00
N.Y. Strip Steak (14 oz.)
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All served a la carte.
59.00
59.00
Sides
Burnt Broccoli
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12.00
12.00
Hand Cut French Fries
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10.00
10.00
Mashed Potatoes
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10.00
10.00
Mixed Vegetables
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12.00
12.00
Sauteed Broccoli
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12.00
12.00
Sauteed Broccoli Rabe
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13.00
13.00
Sauteed Escarole with White Beans & Pancetta
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15.00
15.00
Sauteed Mushrooms
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12.00
12.00
Sauteed Mushrooms & Onions
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14.00
14.00
Sauteed Onions
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10.00
10.00
Sauteed Spinach
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13.00
13.00
Steamed Broccoli
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12.00
12.00
Steamed Spinach
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13.00
13.00
House-Made Desserts
Baked Apple Crisp
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with tahitian vanilla gelato
14.00
14.00
Banana Bread Pudding
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served warm with tahitian vanilla gelato
13.00
13.00
Carrot Cake
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with walnuts, served with whipped cream
14.00
14.00
Chocolate Lava Cake
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with tahitian vanilla gelato
15.00
15.00
Vanilla Bean Creme Brulee (GF)
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13.00
13.00
Gelato
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12.00
12.00
Italian Cheesecake
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served with whipped cream
13.00
13.00
Ricotta & Pistachio Cake
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served with whipped cream
13.00
13.00
Sorbet
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12.00
12.00
Tiramisu
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14.00
14.00
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