Daily Specials
Appetizers
Raw Bar
Caviar
Salads
Pasta
Entrees
Grilled Prime Meats (A La Carte)
Sides
House-Made Desserts
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To Start
Beet And Farro Salad
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whipped goat cheese, sunflower seeds, tarragon vinaigrette
17.00
17.00
Pheasant Terrine With Figs And Pistachios
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served with cornichons, Dijon mustard and crostini
19.00
19.00
Cauliflower Steak (Vegan)
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walnut-caper salsa
17.00
17.00
Organic Little Gem Salad
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italian vinaigrette, shaved grana padano, breadcrumbs
17.00
17.00
Sigari
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Italian egg rolls filled with hot and sweet sausage, broccoli rabe and mozzarella, thai chili dipping sauce
18.00
18.00
Avocado Salad
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blue cheese, granny smith apples, grapes, sherry vinaigrette, tortilla strips
18.00
18.00
Creamy Burrata Cheese With Roasted Balsamic Tomatoes
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toasted crostini, baby arugula
18.00
18.00
Stuffed Artichoke
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breadcrumbs, mozzarella, chopped zucchini, yellow squash, peppers, olives, topped with melted goat cheese
22.00
22.00
Local Zucchini Blossoms
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tempura style, filled with ricotta cheese, strawberry gastrique
19.00
19.00
Oysterponds Baked Oysters
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spinach, garlic and parmesan cheese, toasted breadcrumbs
22.00
22.00
Prosciutto Wrapped Black Mission Figs
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melted goat cheese, balsamic reduction
20.00
20.00
Risotto Balls
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gorgonzola cream sauce, red wine demi glace.
15.00
15.00
Uncle Willy's Chicken Noodle Soup
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15.00
15.00
Yellowfin Tuna Tacos
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wakame, pickled ginger, soy sauce, corn tortilla (chips)
20.00
20.00
Yellowfin Tuna Tartare
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citrus avocado, wakame, pickled ginger, soy sauce, sriracha mayo, corn tortilla chips
20.00
20.00
Pasta
Ricotta Cavatelli (Half)
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green peas, fennel, anchovies, pancetta, toasted breadcrumbs and grana padano in garlic and oil
17.00
17.00
Ricotta Cavatelli (Full)
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green peas, fennel, anchovies, pancetta, toasted breadcrumbs and grana padano in garlic and oil
29.00
29.00
Fiore with Filet Mignon Tips (Half)
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white truffle cream sauce with sautéed mushrooms and asparagus
20.00
20.00
Fiore with Filet Mignon Tips (Full)
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white truffle cream sauce with sautéed mushrooms and asparagus
32.00
32.00
Entrees
Braised Boneless Beef Short Ribs
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horseradish cream sauce, rich jus, crispy onions, sautéed broccoli, cauliflower and carrots with house-made mashed potatoes
38.00
38.00
Potato Crusted Branzino Fillet
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roasted cherry tomato sauce, sautéed spinach and artichoke hearts with fingerling potatoes
39.00
39.00
Chicken Breast Scallopini with Hot Cherry Peppers
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white wine sauce, topped with melted pecorino romano, sautéed broccoli, cauliflower and carrots with house-made mashed potatoes
30.00
30.00
Pan Seared Dry Sea Scallops
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wild mushroom risotto, shaved parmesan, truffle oil
39.00
39.00
Panko Crusted Yellowfin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
39.00
39.00
Serventi Sesame Seared Yellow Fin Tuna
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sushi grade #1, shaved brussels sprouts with shucked corn, soy and chipotle dipping sauces
39.00
39.00
Spaghetti Squash Parmigiana (Vegetarian)
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house marinara, melted mozzarella, steamed broccoli
28.00
28.00
Dijon Crusted Australian Rack Of Lamb
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brown demi glace, sautéed broccoli, cauliflower and carrots with house-made mashed potatoes
55.00
55.00
Blackened Sliced Pork Tenderloin
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apricot glaze, shaved brussel sprouts, sweet potato and marshmallow soufflé
30.00
30.00
Twice Roasted 1/2 Long Island Duck
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classic orange sauce, sautéed broccoli, cauliflower and carrots with basmati rice
45.00
45.00
Appetizers
Cold Antipasto for One
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24 month parma prosicutto, capocollo, sweet soppressata, lardo, fresh mozzarella over sliced tomato, parmigiano reggiano, auricchio provolone, comes with red and yellow pepper, sicilian nocellara olives, toasted ciabatta.
20.00
20.00
Cold Antipasto for Two
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24 month parma prosicutto, capocollo, sweet soppressata, lardo, fresh mozzarella over sliced tomato, parmigiano reggiano, auricchio provolone, comes with red and yellow pepper, sicilian nocellara olives, toasted ciabatta.
35.00
35.00
Crispy Blue Point Oysters
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truffle aioli and thinly sliced prosciutto.
20.00
20.00
Burgundy Escargot
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(8) in the shell, garlic parsley butter, crostini
24.00
24.00
Fresh Mozzarella
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layered with sliced ripe tomatoes, parma prosciutto, roasted peppers, and balsamic drizzle.
19.00
19.00
Fried Calamari
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fra diavolo (spicy marinara) or thai style.
22.00
22.00
Homemade Meatballs
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house tomato sauce with shaved parmesan and crostini
18.00
18.00
Long Island Little Neck Clams
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oreganata (8 per order) or casino (6 per order).
20.00
20.00
Prince Edward Island Mussels
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fra diavolo (spicy marinara) or bianco with a crostini.
18.00
18.00
Sauteed Escarole with White Beans & Pancetta
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16.00
16.00
Tempura Coconut Shrimp
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toasted coconut and pina colada sauce.
21.00
21.00
Vegetarian Eggplant Meatballs
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house tomato sauce with shaved parmesan and crostini
18.00
18.00
Italian Chicken Wings (6)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
15.00
15.00
Italian Chicken Wings (12)
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24 hour brine, dry rub, romano cheese fresh basil, parmesan-peppercorn dipping sauce
27.00
27.00
Raw Bar
Colossal Lump Crab Cocktail
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30.00
30.00
East Coast Oysters on the 1/2 Shell
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each.
3.00
3.00
Jumbo Shrimp Cocktail
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each.
7.50
7.50
Little Neck Clams on the 1/2 Shell
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each.
2.50
2.50
Caviar
Salads
Classic Caesar
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17.00
17.00
Dean's Greek Salad
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mixed greens, dolmades, pepperoncini, red onions, cucumbers, tomatoes, and mixed olives, oil and vinegar dressing with feta.
17.00
17.00
Piccolo Wedge
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two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon bits, and ripe tomatoes.
17.00
17.00
Poached Pear Salad
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organic mesclun greens, candied walnuts, port wine dressing, and crumbled bleu cheese.
17.00
17.00
Tricolore Salad
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radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled bleu cheese, goat cheese or shaved parmesan.
17.00
17.00
Pasta
Frutti Di Mare "Nadine and Jayme Style" (Half)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
20.00
20.00
Frutti Di Mare "Nadine and Jayme Style" (Full)
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jumbo shrimp, little neck clams, hot cherry peppers in white wine sauce over escarole or linguini
39.00
39.00
Penne alla Vodka (Half)
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"Jack Kelly Style" add chicken cutlet $5.
18.00
18.00
Penne alla Vodka (Full)
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"Jack Kelly Style" add chicken cutlet $5.
27.00
27.00
Pappardelle Bolognese (Half)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
18.00
18.00
Pappardelle Bolognese (Full)
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ground veal, pork and beef, house tomato sauce and a touch of cream.
29.00
29.00
Gnocchi Al Pesto (Half)
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basil cream sauce with pignioli nuts.
18.00
18.00
Gnocchi Al Pesto (Full)
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basil cream sauce with pignioli nuts.
29.00
29.00
Linguine Primavera (Half)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
18.00
18.00
Linguine Primavera (Full)
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julienne garden vegetables and mushrooms, garlic and oil, toasted bread crumbs.
29.00
29.00
Linguine with White Clam Sauce (Half)
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20.00
20.00
Linguine with White Clam Sauce (Full)
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32.00
32.00
Mama's Spaghetti & Meatballs (Half)
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house tomato sauce with shaved parmesan.
16.00
16.00
Mama's Spaghetti & Meatballs (Full)
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house tomato sauce with shaved parmesan.
26.00
26.00
Orecchiette Caroline (Half)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
18.00
18.00
Orecchiette Caroline (Full)
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little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato, garlic and oil, toasted bread crumbs.
29.00
29.00
Seafood Fra Diavolo (Half)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
23.00
23.00
Seafood Fra Diavolo (Full)
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jumbo shrimp, calamari, little neck clams, PEI mussels over linguine.
39.00
39.00
Penne with Butter (Half)
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17.00
17.00
Penne with Butter (Full)
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27.00
27.00
Penne Marinara (Half)
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17.00
17.00
Penne Marinara (Full)
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27.00
27.00
Short Rib Canneloni (Half)
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truffle cream sauce with peas.
20.00
20.00
Short Rib Canneloni (Full)
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truffle cream sauce with peas.
32.00
32.00
Entrees
14 oz. Grilled Pork Chop
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hot cherry peppers, mushrooms, onions and home fries, sautéed broccoli, cauliflower and carrots
35.00
35.00
Chicken Breast Scallopini
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francese, marsala or piccata, sautéed broccoli, cauliflower and carrots with house-made mashed potatoes.
28.00
28.00
Chicken Scarpariello
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boneless breast of chicken, hot and sweet sausage, peppers, onions, and mushrooms, side house-made mashed potatoes.
32.00
32.00
Organic Scottish Salmon Fillet Oreganata
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topped with lump crabmeat, herbed breadcrumbs and beurre blanc sauce, sautéed broccoli, cauliflower and carrots with basmati rice
45.00
45.00
Fillet of Sole Roberto
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lightly breaded, fresh tomato and basil, lemon white wine sauce, basmati rice, with sautéed broccoli, cauliflower and carrots
29.00
29.00
Milanese Style Dishes
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topped with chopped tricolore salad and shaved parmesan, side house-made mashed potatoes.
0.00
0.00
Parmigiana
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classic parmigiana, side of linguine pomodoro.
0.00
0.00
Pork Chop alla "Toomey"
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schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce, and melted mozzarella, served with capellini marsala or sautéed broccoli, cauliflower and carrots with house-made mashed potatoes.
35.00
35.00
Scampi Piccolo
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jumbo shrimp in a garlic white wine sauce with artichoke hearts, sautéed broccoli, cauliflower and carrots with basmati rice.
42.00
42.00
Shrimp alla Peggy
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jumbo shrimp oreganata served over capellini pomodoro.
39.00
39.00
"Tedesco" Free Range Half Chicken in Natural Jus
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sautéed broccoli, cauliflower and carrots with house-made mashed potatoes
32.00
32.00
Veal Chop "Flaherty"
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with a spicy vodka sauce.
49.00
49.00
Veal Chop Valdostano
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stuffed with parma prosciutto, parsley, parmesan, and mozzarella cheese with brandy mushroom sauce.
49.00
49.00
Veal Scallopini
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francese, marsala or piccata, sautéed broccoli, cauliflower and carrots with house-made mashed potatoes.
35.00
35.00
Chicken Fingers & French Fries
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19.00
19.00
Grilled Prime Meats (A La Carte)
10 oz. Filet Mignon
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55.00
55.00
18oz Center-Cut Veal Rib Chop
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All served a la carte.
65.00
65.00
N.Y. Strip Steak (14 oz.)
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All served a la carte.
55.00
55.00
38 oz. Porterhouse for 2
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All served a la carte.
125.00
125.00
Sides
Burnt Broccoli
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13.00
13.00
Hand Cut French Fries
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10.00
10.00
Mashed Potatoes
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12.00
12.00
Sauteed Broccoli
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11.00
11.00
Sauteed Broccoli Rabe
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13.00
13.00
Sauteed Escarole with White Beans & Pancetta
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15.00
15.00
Sauteed Mushrooms
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12.00
12.00
Sauteed Mushrooms & Onions
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14.00
14.00
Sauteed Onions
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11.00
11.00
Sauteed Spinach
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13.00
13.00
Steamed Broccoli
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11.00
11.00
Steamed Spinach
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13.00
13.00
House-Made Desserts
Banana Bread Pudding
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served warm with tahitian vanilla gelato
12.00
12.00
Blueberry Peach Cobbler
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served with tahitian vanilla gelato
12.00
12.00
Carrot Cake
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with walnuts, served with whipped cream
12.00
12.00
Chocolate Mousse (GF)
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whipped cream, fresh berries
13.00
13.00
Gelato
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12.00
12.00
Italian Cheesecake
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served with whipped cream
12.00
12.00
New York Cheesecake
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served with whipped cream
12.00
12.00
Sorbet
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12.00
12.00
Tartufo Ice Cream
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with whipped cream
13.00
13.00
Tiramisu
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12.00
12.00
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